Stuffed Turkey Parcels

Hogan's Farm Stuffed Turkey Parcel

400g pack of Hogan’s Farm Quick Cook Turkey Breast Steaks
200g pack of Mr. Crumb Sage & Onion Stuffing (Get Gluten Free Sage & Onion Stuffing option to make this dish completely gluten free)
Shredded carrot & green beans (optional)
1 pack of streaky rashers (smoked or unsmoked)
Fresh or dried bay leaf x 4

Pre-heat oven to 190oc/ Fan 170oc/ Gas Mark 6.
Take each turkey breast (4) and place on top of cling film.
Put another piece of cling film over the steaks and with a wooden rolling pin, bash each steak out,not too much that the meat tares.
Taking cling film off the top of each steak.
Take your stuffing and place about 25g into the centre of each steak.
Place shredded veg on top of stuffing mixture.
Roll each steak and wrap around with streaky bacon.
Secure each paupiette with a wooden toothpick.
Place each paupiette onto a oven proof dish and place in the oven for approx 30 minutes.
Serve with roasted potato & steamed veg.

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