- 2 streaky bacon rashers
- butter , for spreading
- 3 slices of bread
- 2 slices of Hogan’s Farm Carved Cooked Turkey Breast
- A little mayonnaise & mustard
- Lettuce leaves, shredded
- 1 egg
- 1 tomato sliced
Grill the bacon until crisp, drain onto kitchen paper to soak excess fat
In a little oil, pre-heat pan on medium to high heat and fry egg to desired
- Place Bread in toaster ( optional)
- Butter one slice on one side, The cover with turkey, 1 slice of bacon, some lettuce, tomato with a little mayonnaise
- Butter both sides of the next slice and place onto filled slice
- Spread a little mustard on this side and , place the last slice of turkey, bacon, fried egg & top with lettuce and tomato, season with pepper
- Butter the last slice of bread and place on top
- This is the tasty gooey part – press down lightly on sandwich and slice in half
Pepper to season.
